Directions:
- Mousse: Melt the chocolate with the Amarula over a water bath.
- Allow to cool to room temperature.
- Whip the egg yolks and sugar until pale yellow, thick and fluffy.
- Fold the whipped egg yolks into the melted chocolate.
- Whip the cream to stiff peaks and fold into the chocolate egg mixture.
- Refrigerate overnight.
- Phyllo: Brush a layer of phyllo with the melted clarified butter and dust with a thin layer of icing sugar.
- Put another layer of phyllo directly on top of this, pat down firmly and repeat the brushing of butter and confectioner's sugar.
- Continue for 4 full layers of phyllo.
- Cut the phyllo into 3” triangles with a sharp knife.
- Place the triangles on a baking tray lined with parchment.
- Cover the top of the phyllo with another layer of parchment and another baking tray to weigh it down.
- Bake like this at 350F until golden brown (about 10 minutes).
- For Assembly: Secure a layer of phyllo onto the plate with a bit of chocolate sauce.
- Place a spoonful of mousse onto the phyllo, and then place another piece of phyllo on top. Repeat until you have 3 layers of phyllo, 2 layers of mousse.
- Serve with a refreshing fruit coulis or garnish with fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2710.96 Kcal (11350 kJ) | ||
| Calories from fat | 1858.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.45g | 318% | |
|---|---|---|---|
| Cholesterol | 830.46mg | 277% | |
| Sodium | 390.97mg | 16% | |
| Potassium | 1712.08mg | 36% | |
| Total Carbs | 184.46g | 61% | |
| Sugars | 129.1g | 516% | |
| Dietary Fiber | 16.34g | 65% | |
| Protein | 33.55g | 67% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 21.4mg | 119% | |
| Calcium | 389.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 367.74 Kcal (1540 kJ) | ||
| Calories from fat | 252.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 318% | |
|---|---|---|---|
| Cholesterol | 112.65mg | 277% | |
| Sodium | 53.03mg | 16% | |
| Potassium | 232.24mg | 36% | |
| Total Carbs | 25.02g | 61% | |
| Sugars | 17.51g | 516% | |
| Dietary Fiber | 2.22g | 65% | |
| Protein | 4.55g | 67% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.9mg | 119% | |
| Calcium | 52.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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