Ingredients:
- 6 milk chocolate candy bars (1.55 oz each)
- 1 container (12 oz) frozen whipped topping, thawed
Directions:
- In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours.
- Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.66 Kcal (137 kJ) | ||
| Calories from fat | 12.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 19.17mg | 1% | |
| Potassium | 13.39mg | 0% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.42g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.33 Kcal (1986 kJ) | ||
| Calories from fat | 182.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 2% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 1% | |
| Sodium | 278.45mg | 1% | |
| Potassium | 194.5mg | 0% | |
| Total Carbs | 68.68g | 2% | |
| Sugars | 42.96g | 12% | |
| Dietary Fiber | 2.35g | 1% | |
| Protein | 6.06g | 1% | |
| Iron | 2mg | 1% | |
| Calcium | 98mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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