Chocolate Mousse Recipe

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Chocolate Mousse
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  1. Beat the egg yolks and sugar until it turns into a a thick yellow mixture.
  2. Melt chocolate and coffee in a mixing bowl. (Put the mixing bowl over hot water so that mixing is easier.) Add butter gradually and beat until cream is smooth.
  3. Beat the chocolate with the egg yolks and sugar mixture.
  4. Beat the egg whites and a pinch of salt until stiff.
  5. Sprinkle 1 tablespoon of sugar above and beat again for a two minutes.
  6. Stir about one third of the egg whites into the chocolate mixture. Stir well, then add the remaining whites.
  7. Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.8 Kcal (1967 kJ)
Calories from fat 312.17 Kcal
% Daily Value*
Total Fat 34.69g 53%
Cholesterol 172.34mg 57%
Sodium 88.59mg 4%
Potassium 247.25mg 5%
Total Carbs 32.81g 11%
Sugars 28.53g 114%
Dietary Fiber 1.98g 8%
Protein 7.93g 16%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 41mg 4%
Amount Per 100 g
Calories 353.5 Kcal (1480 kJ)
Calories from fat 234.89 Kcal
% Daily Value*
Total Fat 26.1g 53%
Cholesterol 129.68mg 57%
Sodium 66.66mg 4%
Potassium 186.04mg 5%
Total Carbs 24.69g 11%
Sugars 21.47g 114%
Dietary Fiber 1.49g 8%
Protein 5.97g 16%
Vitamin A 0.2mg 9%
Iron 2.1mg 16%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 13

Good Points

  • saturated fat free,
  • low sodium

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