Chocolate Monkey Cheesecake Recipe

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Chocolate Monkey Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Prepare cookie mix as per package instructions, substituting 1/3 cup vegetable oil. Measure out 1 1/2 cups of the dough and pat evenly into a 9 inch baking dish. Bake for 15 to 20 minutes or until golden around the edges. (Reserve remaining dough for making cookies. Dough can be frozen for up to 2 weeks.).
  2. Meanwhile, in large bowl, beat cream cheese until completely smooth. Mix in frosting. Add eggs one at a time and blend until silken. Stir in liqueur, if using. Pour mixture over prepared cookie base, smoothing evenly. Bake 30 to 35 minutes, or until almost set but still jiggly. Cool completely and chill until cold in the centre. Serve with whipped cream and garnish with your choice of sliced bananas, dried banana chips or chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.71 Kcal (1041 kJ)
Calories from fat 170.89 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 69.5mg 23%
Sodium 42.41mg 2%
Potassium 37.3mg 1%
Total Carbs 16.28g 5%
Sugars 2.71g 11%
Dietary Fiber 2.17g 9%
Protein 6.09g 12%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 793.03 Kcal (3320 kJ)
Calories from fat 544.89 Kcal
% Daily Value*
Total Fat 60.54g 29%
Cholesterol 221.6mg 23%
Sodium 135.24mg 2%
Potassium 118.93mg 1%
Total Carbs 51.92g 5%
Sugars 8.63g 11%
Dietary Fiber 6.93g 9%
Protein 19.41g 12%
Vitamin A 0.6mg 6%
Iron 4.7mg 8%
Calcium 78.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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