Directions:
- Cream the butter and sugar. Add the egg and extracts beating until fluffy. Stir in all the remaining dry ingredients on low speed until well mixed.
- Divide the dough in half; wrap in plastic wrap and refrigerate 1 hour.
- Roll dough on a lightly floured board to 1/8th inch thickness. Cut into shapes and place on ungreased cookie sheets.
- Bake at 400 degrees F for 6-8 minutes or until set. Cool.
- For frosting: combine the butter, sugar and extract. Gradually add just enough milk for spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.39 Kcal (2777 kJ) | ||
| Calories from fat | 331.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 16% | |
| Sodium | 934.26mg | 39% | |
| Potassium | 1011.83mg | 22% | |
| Total Carbs | 79.3g | 26% | |
| Sugars | 40.26g | 161% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 7.38g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 473.27 Kcal (1981 kJ) | ||
| Calories from fat | 236.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 57% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 16% | |
| Sodium | 666.51mg | 39% | |
| Potassium | 721.86mg | 22% | |
| Total Carbs | 56.57g | 26% | |
| Sugars | 28.73g | 161% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 5.27g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 67.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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