Chocolate Meringue Kisses Recipe

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Chocolate Meringue Kisses
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Ingredients
5
Count
Nutrition
8
Calories
Total time
16
Minutes
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Ingredients:

  • 1 tsp vanilla
  • 1 cup splenda granular

Directions:

  1. Preheat oven to 225 degrees.
  2. Beat egg whites until they begin to foam, then add vanilla and cream of tarter. Continue beating egg whites on high until soft peaks form.
  3. Fold in splenda and cocoa, a small amount at a time.
  4. Place mixture into a pastry bag, and pipe meringues onto a greased cookie sheet.
  5. Bake 1 hour, then turn off oven and crack the oven door. Allow to cool like this for 10 minutes.
  6. Remove from oven and cool fully before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.91 Kcal (33 kJ)
Calories from fat 1.36 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 14.87mg 1%
Potassium 35.51mg 1%
Total Carbs 0.77g 0%
Sugars 0.15g 1%
Dietary Fiber 0.36g 1%
Protein 1.18g 2%
Iron 0.2mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 77.67 Kcal (325 kJ)
Calories from fat 13.36 Kcal
% Daily Value*
Total Fat 1.48g 0%
Sodium 146.02mg 1%
Potassium 348.59mg 1%
Total Carbs 7.53g 0%
Sugars 1.43g 1%
Dietary Fiber 3.5g 1%
Protein 11.62g 2%
Iron 1.5mg 1%
Calcium 19.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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