Directions:
- In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.12 Kcal (4799 kJ) | ||
| Calories from fat | 454.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.55g | 78% | |
|---|---|---|---|
| Cholesterol | 104.7mg | 35% | |
| Sodium | 90.64mg | 4% | |
| Potassium | 451.33mg | 10% | |
| Total Carbs | 153.41g | 51% | |
| Sugars | 77.92g | 312% | |
| Dietary Fiber | 18.07g | 72% | |
| Protein | 29.4g | 59% | |
| Iron | 6.6mg | 37% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.18 Kcal (1282 kJ) | ||
| Calories from fat | 121.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 78% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 35% | |
| Sodium | 24.21mg | 4% | |
| Potassium | 120.57mg | 10% | |
| Total Carbs | 40.98g | 51% | |
| Sugars | 20.82g | 312% | |
| Dietary Fiber | 4.83g | 72% | |
| Protein | 7.85g | 59% | |
| Iron | 1.8mg | 37% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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