Chocolate Fluffer Nutter Cake Recipe

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Chocolate Fluffer Nutter Cake
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Ingredients:

Directions:

  1. Preheat oven to 350° and coat 2 9 round cake pans with cooking spray.
  2. At medium speed of mixer, beat cake mix, water, eggs and oil until blended for 1 minute.
  3. Increase speed to medium-high and beat until light and fluffy for 2 minutes.
  4. Fold in 1 cup marshmallow fluff until almost completely incorporated.
  5. Some streaks of fluff will remain.
  6. Stir in chocolate chips and divide batter evenly between pans.
  7. Bake for 30 to 35 minutes or until cakes test done.
  8. Cool on rack for 10 minutes, then remove from pans and cool completely on rack.
  9. For frosting, with mixer at medium-high speed, beat butter and peanut butter until smooth and creamy, about 2 minutes.
  10. Add remaining marshmallow fluff and beat until blended.
  11. Frost between layers and top and sides of cooled cakes and swirl with back of spoon.
  12. Garnish with chocolate curls and peanuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.26 Kcal (2995 kJ)
Calories from fat 385.07 Kcal
% Daily Value*
Total Fat 42.79g 66%
Cholesterol 66.09mg 22%
Sodium 259.51mg 11%
Potassium 290.66mg 6%
Total Carbs 77.18g 26%
Sugars 31.25g 125%
Dietary Fiber 1.57g 6%
Protein 9.78g 20%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 406.76 Kcal (1703 kJ)
Calories from fat 218.99 Kcal
% Daily Value*
Total Fat 24.33g 66%
Cholesterol 37.58mg 22%
Sodium 147.58mg 11%
Potassium 165.3mg 6%
Total Carbs 43.89g 26%
Sugars 17.77g 125%
Dietary Fiber 0.89g 6%
Protein 5.56g 20%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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