Chocolate Covered Cherry Cake Recipe

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Chocolate Covered Cherry Cake
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Ingredients:

  • 1 (18 1/4 oz) package devil's food cake mix
  • 2 large eggs
  • 1 cup sugar
  • 1/3 cup whole milk

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare a 13x9-inch baking pan by lightly spraying.
  3. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl.
  4. Blend with an electric mixer on low speed for 1 minute. Scape down the bowl several times to incorporate all the mix.
  5. Increase mixer speed to medium and beat 2 minutes more.
  6. Pour the batter into the prepared pan, smoothing the top with a rubber spatula.
  7. Place in oven.
  8. Cake is ready when a toothpick comes out clean and it starts to pull away from the sides.
  9. Cool on wire rack
  10. For the glaze, when the cake is removed from the oven, place sugar, butter and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil.
  11. Boil, while stirring, for 1 minute.
  12. Remove the pan from the heat and stir in the chocolate chips. When the chips have melted and the glaze is smooth, pour it over the warm cake.
  13. Cool the cake for 20 minutes more before cutting it into squares and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.55 Kcal (852 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 38.58mg 13%
Sodium 29.45mg 1%
Potassium 31.81mg 1%
Total Carbs 27.03g 9%
Sugars 23.02g 92%
Dietary Fiber 1.63g 7%
Protein 3.2g 6%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 335.8 Kcal (1406 kJ)
Calories from fat 162.1 Kcal
% Daily Value*
Total Fat 18.01g 17%
Cholesterol 63.65mg 13%
Sodium 48.58mg 1%
Potassium 52.48mg 1%
Total Carbs 44.59g 9%
Sugars 37.98g 92%
Dietary Fiber 2.7g 7%
Protein 5.29g 6%
Vitamin C 0.5mg 1%
Iron 2.9mg 10%
Calcium 28.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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