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Chocolate-macadamia Tart Recipe

Chocolate-macadamia Tart Recipe

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Ingredients:

Serving

1 cup heavy cream
1/2 cup chopped bittersweet chocolate (3 oz)
3 large eggs
1/2 cup pure maple syrup
1/4 cup sugar
1/2 tsp kosher salt
2 cups macadamia nuts (10 oz)

Directions:

Preheat the oven to 325°. Butter a 9-inch pie plate.
In a heatproof bowl, microwave the cream and chocolate for 25 seconds until melted. Whisk until smooth. Let cool to warm.
Whisk in the eggs, maple, sugar and salt.
Pour the mixture into the pie plate. Insert the macadamias in an even layer.
Bake the tart for 40 minutes, until the custard is just set. Let cool. Cut into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.98 Kcal (1830 kJ)
Calories from fat	321.66 Kcal
		% Daily Value*
Total Fat	35.74g	55%
Cholesterol	92.11mg	31%
Sodium	176.42mg	7%
Potassium	167.61mg	4%
Total Carbs	28.91g	10%
Sugars	22.1g	88%
Dietary Fiber	3.4g	14%
Protein	5.89g	12%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	442.9 Kcal (1854 kJ)
Calories from fat	326.01 Kcal
		% Daily Value*
Total Fat	36.22g	55%
Cholesterol	93.35mg	31%
Sodium	178.8mg	7%
Potassium	169.88mg	4%
Total Carbs	29.3g	10%
Sugars	22.4g	88%
Dietary Fiber	3.45g	14%
Protein	5.97g	12%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	68.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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