Directions:
- Preheat oven to 350.
- In large bowl cream butter and sugar until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into cream mixture. Blend in nuts and coconut. Stir in M&M's.
- Drop by heaping teaspoonfuls about 2 apart onto ungreased cookie sheets; flatten slightly with back of spoon. Bake 8-10 minutes or until set. Do Not Overcook! Cool 1 minute on cookie sheet and then transfer to wire rack to cool completely. Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.04 Kcal (1336 kJ) | ||
| Calories from fat | 185.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 543.79mg | 23% | |
| Potassium | 95.99mg | 2% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 479.32 Kcal (2007 kJ) | ||
| Calories from fat | 278.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 32% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 13% | |
| Sodium | 816.99mg | 23% | |
| Potassium | 144.22mg | 2% | |
| Total Carbs | 47.51g | 11% | |
| Sugars | 18.09g | 48% | |
| Dietary Fiber | 4.33g | 12% | |
| Protein | 5.36g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 9% | |
| Calcium | 113.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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