Chocolate Lovers Cheesecake Recipe

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Chocolate Lovers Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
  3. Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1103.52 Kcal (4620 kJ)
Calories from fat 558.88 Kcal
% Daily Value*
Total Fat 62.1g 96%
Cholesterol 389.73mg 130%
Sodium 320.83mg 13%
Potassium 617.9mg 13%
Total Carbs 136g 45%
Sugars 123.14g 493%
Dietary Fiber 6.8g 27%
Protein 19.38g 39%
Iron 5.2mg 29%
Calcium 142mg 14%
Amount Per 100 g
Calories 344.64 Kcal (1443 kJ)
Calories from fat 174.54 Kcal
% Daily Value*
Total Fat 19.39g 96%
Cholesterol 121.71mg 130%
Sodium 100.2mg 13%
Potassium 192.97mg 13%
Total Carbs 42.47g 45%
Sugars 38.46g 493%
Dietary Fiber 2.12g 27%
Protein 6.05g 39%
Iron 1.6mg 29%
Calcium 44.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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