Fruit Cocktail Pie Recipe

Posted by
Rate It!
Fruit Cocktail Pie
Add your photo!



  1. Drain fruit cocktail, reserving 1 cup of juice. In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice. Remove from heat and stir in the drained fruit cocktail. Pour into baked pie crust and let set at room temperature until cooled. then place in refrigerator until serving time.
  2. Place glass bowl and mixing beaters in freezer. Just before serving, whip up the heavy cream in the frozen bowl. do not add sugar, and do not over whip. Spoon on top of pie and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2939.27 Kcal (12306 kJ)
Calories from fat 2103.12 Kcal
% Daily Value*
Total Fat 233.68g 360%
Cholesterol 662.44mg 221%
Sodium 1503.11mg 63%
Potassium 1317.21mg 28%
Total Carbs 187.65g 63%
Sugars 51.72g 207%
Dietary Fiber 2.83g 11%
Protein 30.17g 60%
Vitamin C 5.3mg 9%
Iron 2mg 11%
Calcium 934.6mg 93%
Amount Per 100 g
Calories 240.71 Kcal (1008 kJ)
Calories from fat 172.23 Kcal
% Daily Value*
Total Fat 19.14g 360%
Cholesterol 54.25mg 221%
Sodium 123.1mg 63%
Potassium 107.87mg 28%
Total Carbs 15.37g 63%
Sugars 4.24g 207%
Dietary Fiber 0.23g 11%
Protein 2.47g 60%
Vitamin C 0.4mg 9%
Iron 0.2mg 11%
Calcium 76.5mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 77.7
  • 83

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top