Chocolate Ice Box Pie Recipe

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Ingredients

Count

Nutrition

276

Calories

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Ingredients:

Serving

2/3 cup milk
3/4 cup semi-sweet chocolate morsel
1/4 cup cold water
2 tbsp cornstarch
1 14 oz can eagle brand
3 large eggs, beaten
1 tsp vanilla
3 tbsp butter

Directions:

Heat milk until it just begins to bubble around edges in 3 quart pan over med heat. Do not boil. Remove from heat and whisk in chocolate morsels until melted, Cool slightly
Stir cold water and cornstarch until dissolved.
Whisk cornstarch mixture, eagle brand, eggs and vanilla into chocolate mixture, Bring to a boil over med heat, whisking constantly. Boil 1 minute. do not overcook
Remove fro heat and whisk in butter. Spoon mixture into piecrust. cover and chill 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.95 Kcal (1155 kJ)
Calories from fat	139.5 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	99.33mg	33%
Sodium	105.09mg	4%
Potassium	140.96mg	3%
Total Carbs	27.71g	9%
Sugars	14.62g	58%
Dietary Fiber	1.79g	7%
Protein	10.2g	20%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	218.45 Kcal (915 kJ)
Calories from fat	110.44 Kcal
		% Daily Value*
Total Fat	12.27g	24%
Cholesterol	78.63mg	33%
Sodium	83.19mg	4%
Potassium	111.59mg	3%
Total Carbs	21.94g	9%
Sugars	11.58g	58%
Dietary Fiber	1.42g	7%
Protein	8.07g	20%
Iron	0.6mg	5%
Calcium	42.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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