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Cranberry-Pistachio Scones Recipe

Cranberry-Pistachio Scones Recipe

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Ingredients

Count

Nutrition

2510

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cut into 1/2-inch cubes
1 cup whipping cream, divided
1/4 cup sweetened dried cranberries
1/4 cup coarsely chopped roasted salted pistachios
wax paper

Directions:

Preheat oven to 450°. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cranberries, and pistachios, stirring just until dry ingredients are moistened.
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
Bake at 450° for 13 to 15 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2509.56 Kcal (10507 kJ)
Calories from fat	1311.98 Kcal
		% Daily Value*
Total Fat	145.78g	224%
Cholesterol	377.23mg	126%
Sodium	1367.85mg	57%
Potassium	2249.97mg	48%
Total Carbs	274.02g	91%
Sugars	60.96g	244%
Dietary Fiber	12.69g	51%
Protein	34.99g	70%
Vitamin C	2.1mg	4%
Vitamin A	1.1mg	38%
Iron	5.2mg	29%
Calcium	834.8mg	83%

Amount Per 100 g
Calories	416.76 Kcal (1745 kJ)
Calories from fat	217.88 Kcal
		% Daily Value*
Total Fat	24.21g	224%
Cholesterol	62.64mg	126%
Sodium	227.16mg	57%
Potassium	373.65mg	48%
Total Carbs	45.51g	91%
Sugars	10.12g	244%
Dietary Fiber	2.11g	51%
Protein	5.81g	70%
Vitamin C	0.4mg	4%
Vitamin A	0.2mg	38%
Iron	0.9mg	29%
Calcium	138.6mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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