Chocolate-Hazelnut Crinkle Cookies Recipe

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Ingredients:

Serving

2/3 cup hazelnuts
2 tbsp sugar
1/2 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
6 oz bittersweet chocolate, melted
1/4 cup milk
1 tsp vanilla extract
2-3/4 cups king arthur unbleached all-purpose flour
2 tbsp baking cocoa
2 tsp baking powder
3/4 tsp salt
1 cup confectioners' sugar

Directions:

In a food processor, process hazelnuts and sugar until ground; set aside.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, chocolate, milk and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the reserved hazelnut mixture. Refrigerate for 2 hours or until firm.
Shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets.
Bake at 350° for 10-12 minutes or until surface cracks. Remove to wire racks. Store in an airtight container. Yield: about 7-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.66 Kcal (350 kJ)
Calories from fat	16.4 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Cholesterol	6.33mg	2%
Sodium	21.42mg	1%
Potassium	18.84mg	0%
Total Carbs	15.17g	5%
Sugars	3.46g	14%
Dietary Fiber	0.23g	1%
Protein	1.28g	3%
Iron	0.1mg	1%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	287.66 Kcal (1204 kJ)
Calories from fat	56.39 Kcal
		% Daily Value*
Total Fat	6.27g	3%
Cholesterol	21.77mg	2%
Sodium	73.66mg	1%
Potassium	64.78mg	0%
Total Carbs	52.18g	5%
Sugars	11.91g	14%
Dietary Fiber	0.78g	1%
Protein	4.41g	3%
Vitamin C	0.2mg	0%
Iron	0.4mg	1%
Calcium	28.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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