Chocolate Truffle Cookies Recipe

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Chocolate Truffle Cookies
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Ingredients:

Directions:

  1. In a microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool for 10 minutes.
  2. In a bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture.
  3. Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover and chill for at least 3 hours.
  4. Remove about 1 cup of dough. With lightly floured hands, roll into 1-in. balls. Place on ungreased baking sheets.
  5. Bake at 350° for 10-12 minutes or until lightly puffed and set. Cool on pan 3-4 minutes before removing to a wire rack to cool completely.
  6. Repeat with remaining dough. Dust with confectioners' sugar. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.26 Kcal (524 kJ)
Calories from fat 55.72 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 27.17mg 9%
Sodium 33.11mg 1%
Potassium 69.19mg 1%
Total Carbs 17.07g 6%
Sugars 6.19g 25%
Dietary Fiber 1.4g 6%
Protein 2.1g 4%
Iron 0.6mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 337.56 Kcal (1413 kJ)
Calories from fat 150.15 Kcal
% Daily Value*
Total Fat 16.68g 10%
Cholesterol 73.22mg 9%
Sodium 89.24mg 1%
Potassium 186.45mg 1%
Total Carbs 46g 6%
Sugars 16.67g 25%
Dietary Fiber 3.78g 6%
Protein 5.67g 4%
Vitamin A 0.1mg 1%
Iron 1.5mg 3%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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