Chocolate-Glazed Raspberry Torte Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
1 cup water
4 egg whites
1/3 cup unsweetened applesauce
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
1-1/2 cups fresh raspberries, divided
1/2 cup sugar
1/4 cup baking cocoa
1/3 cup fat-free milk
4 oz semisweet chocolate, chopped

Directions:

Coat a 15-in. x 10-in. x 1-in. baking pan with cooking spray. Line with waxed paper and coat the paper with cooking spray; set aside. In a large bowl, combine the cake mix, water, egg whites and applesauce. Beat on medium speed for 2 minutes. Pour into prepared pan.
Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
In a large bowl, combine the whipped topping and 1-1/4 cups raspberries. Cut cake into three 10-in. x 5-in. rectangles. Place one layer on a serving plate; top with half of the berry mixture. Repeat layers. Top with remaining cake.
For glaze, in a small saucepan, combine the sugar, cocoa and milk until smooth. Bring to a boil. Remove from the heat. Stir in chocolate until melted; cool slightly. Pour over cake. Refrigerate until serving. Garnish with remaining raspberries. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.52 Kcal (676 kJ)
Calories from fat	28.7 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Sodium	195.81mg	8%
Potassium	72.19mg	2%
Total Carbs	31.95g	11%
Sugars	18.72g	75%
Dietary Fiber	2.32g	9%
Protein	2.48g	5%
Vitamin C	3.3mg	5%
Iron	1.1mg	6%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	224.99 Kcal (942 kJ)
Calories from fat	39.98 Kcal
		% Daily Value*
Total Fat	4.44g	5%
Sodium	272.76mg	8%
Potassium	100.56mg	2%
Total Carbs	44.51g	11%
Sugars	26.07g	75%
Dietary Fiber	3.24g	9%
Protein	3.45g	5%
Vitamin C	4.6mg	5%
Iron	1.5mg	6%
Calcium	93.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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