Directions:
- In a large bowl, combine the cake mix, gelatin, water, egg whites, applesauce, oil, lemon extract and food coloring if desired; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until edges are lightly browned and a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes.
- Meanwhile, for glaze, in a small bowl, combine confectioners' sugar and lemon juice until smooth. Drizzle about a third of glaze over cake; carefully spread evenly. Repeat with remaining glaze. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.27 Kcal (504 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 49.64mg | 2% | |
| Potassium | 25.49mg | 1% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.2 Kcal (763 kJ) | ||
| Calories from fat | 13.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Sodium | 75.19mg | 2% | |
| Potassium | 38.62mg | 1% | |
| Total Carbs | 40.05g | 9% | |
| Sugars | 37.44g | 99% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.15g | 3% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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