Directions:
- In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup. Fill two-thirds full with remaining batter.
- Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with Fruit Snacks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.94 Kcal (724 kJ) | ||
| Calories from fat | 50.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 226.19mg | 9% | |
| Potassium | 35.62mg | 1% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 290.94 Kcal (1218 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 9% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 3% | |
| Sodium | 380.53mg | 9% | |
| Potassium | 59.92mg | 1% | |
| Total Carbs | 49.11g | 10% | |
| Sugars | 17.81g | 42% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 3.81g | 5% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 98.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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