Chocolate Gelato Hotel Cipriani Recipe

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Chocolate Gelato Hotel Cipriani
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Ingredients:

Directions:

  1. In a dry 3-quart heavy saucepan cook 1/4 cup sugar, undisturbed, over moderate heat until it begins to melt and cook, stirring with a fork, until melted completely and deep golden brown. Remove pan from heat and dip pan briefly into a bowl of ice water to stop cooking. (Caramel will harden.) Cool pan about 5 minutes and return to heat. Add milk and cook over moderate heat, whisking, until caramel is melted. Whisk in cocoa until combined well and keep mixture warm.
  2. In a metal bowl set over a saucepan of barely simmering water (or a double boiler), melt chocolate, stirring, and remove from heat.
  3. In a bowl with an electric mixer, beat egg yolks with remaining 3/4 cup sugar until thick and pale. Whisk in caramel mixture and chocolate in streams, whisking until combined. Pour custard into another 3-quart heavy saucepan and cook over moderately low heat, stirring constantly, until a candy thermometer registers 140° F. Cook custard, stirring (do not let it boil) 4 minutes more and remove pan from heat. Cool custard completely and freeze in an ice-cream maker according to manufacturers instructions.
  4. Gelato will keep in the freezer for one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.33 Kcal (2003 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 256.89mg 86%
Sodium 192.58mg 8%
Potassium 784.48mg 17%
Total Carbs 83.98g 28%
Sugars 62.49g 250%
Dietary Fiber 10.12g 40%
Protein 20.29g 41%
Iron 5.7mg 32%
Calcium 296.2mg 30%
Amount Per 100 g
Calories 144.19 Kcal (604 kJ)
Calories from fat 40.64 Kcal
% Daily Value*
Total Fat 4.52g 23%
Cholesterol 77.44mg 86%
Sodium 58.05mg 8%
Potassium 236.47mg 17%
Total Carbs 25.32g 28%
Sugars 18.84g 250%
Dietary Fiber 3.05g 40%
Protein 6.12g 41%
Iron 1.7mg 32%
Calcium 89.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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