Chocolate Ganache Cupcakes (Ina Garten) Recipe

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Chocolate Ganache Cupcakes (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.
  2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don't overbeat, or the cupcakes will be tough.
  3. Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the muffin pan.
  4. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
  5. Dip the tops of the cupcakes into the ganache. Do not refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.54 Kcal (2267 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 89.16mg 30%
Sodium 67.06mg 3%
Potassium 44.78mg 1%
Total Carbs 31.04g 10%
Sugars 73.2g 293%
Dietary Fiber 3.92g 16%
Protein 6.08g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 359.3 Kcal (1504 kJ)
Calories from fat 101.18 Kcal
% Daily Value*
Total Fat 11.24g 26%
Cholesterol 59.16mg 30%
Sodium 44.49mg 3%
Potassium 29.71mg 1%
Total Carbs 20.59g 10%
Sugars 48.57g 293%
Dietary Fiber 2.6g 16%
Protein 4.04g 12%
Vitamin A 0.1mg 3%
Iron 1mg 9%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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