Chocolate Ganache Cake Recipe

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Chocolate Ganache Cake
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees.
  2. Butter and flour an 8 inch round cake pan, then the bottom with parchment paper.
  3. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.
  4. Add the eggs one at a time.
  5. Mix in the syrup and vanilla.
  6. Add the flour and mix until JUST combined (overbeating with make the cake too tough).
  7. Pour the batter into the pan and bake for 40-45 minutes, or until just set in the middle.
  8. Let cool thoroughly in the pan.
  9. For the ganache, cook the heavy cream, chocolate chips, and coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
  10. Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides.
  11. You can tilt the rack to smooth the glaze.
  12. Do not refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.16 Kcal (888 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 61.29mg 20%
Sodium 19.05mg 1%
Potassium 30.41mg 1%
Total Carbs 24.68g 8%
Sugars 16.1g 64%
Dietary Fiber 1.29g 5%
Protein 2.85g 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 392.28 Kcal (1642 kJ)
Calories from fat 201.91 Kcal
% Daily Value*
Total Fat 22.43g 19%
Cholesterol 113.33mg 20%
Sodium 35.23mg 1%
Potassium 56.23mg 1%
Total Carbs 45.63g 8%
Sugars 29.76g 64%
Dietary Fiber 2.38g 5%
Protein 5.27g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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