Directions:
- Preheat oven to 350 degrees.
- Place all ingredients in a food processor and process until smooth.
- Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
- Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
- Serve with whipped cream or whatever topping or frosting you like (we had it without topping).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.57 Kcal (1505 kJ) | ||
| Calories from fat | 208.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 95.19mg | 32% | |
| Sodium | 25.32mg | 1% | |
| Potassium | 225.59mg | 5% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.82 Kcal (1691 kJ) | ||
| Calories from fat | 233.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 36% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 32% | |
| Sodium | 28.44mg | 1% | |
| Potassium | 253.36mg | 5% | |
| Total Carbs | 37.75g | 11% | |
| Sugars | 18.7g | 67% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.49g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 91.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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