Chocolate Ganache S'mores Recipe

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Chocolate Ganache S'mores
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Ingredients
8
Count
Nutrition
1224
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
  2. Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
  3. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.
  4. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  5. Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1224.03 Kcal (5125 kJ)
Calories from fat 582.64 Kcal
% Daily Value*
Total Fat 64.74g 100%
Cholesterol 34.04mg 11%
Sodium 1012.39mg 42%
Potassium 251.68mg 5%
Total Carbs 147.82g 49%
Sugars 42.25g 169%
Dietary Fiber 4.33g 17%
Protein 12.08g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 6.4mg 36%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 470.15 Kcal (1968 kJ)
Calories from fat 223.79 Kcal
% Daily Value*
Total Fat 24.87g 100%
Cholesterol 13.07mg 11%
Sodium 388.86mg 42%
Potassium 96.67mg 5%
Total Carbs 56.78g 49%
Sugars 16.23g 169%
Dietary Fiber 1.66g 17%
Protein 4.64g 24%
Iron 2.5mg 36%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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