Directions:
- In a thick, bottomed sauce pan add 3 cups of the cream and cinnamon sticks.
- Scrape the seeds of the split vanilla bean into the mixture and add the beans.
- Bring to boil and remove from heat.
- Set aside to cool for one hour.
- In an electric mixer at high speed, whip the egg yolks and 1 cup of sugar until the mixture becomes pale and creamy.
- Strain the cream and discard the cinnamon and vanilla bean.
- Heat the cream over very low heat.
- Whisk constantly and slowly add the egg mixture, stirring until the mixture coats the back of a spoon or until it starts to froth.
- Chill for two hours.
- Whip remaining cream and sugar.
- Fold into chilled cream mixture and then whisk in olive oil well.
- Put in ice cream churner. You may have to do it in two batches or halve this mixture for a domestic churner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.65 Kcal (3679 kJ) | ||
| Calories from fat | 721.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.17g | 123% | |
|---|---|---|---|
| Cholesterol | 355.24mg | 118% | |
| Sodium | 121.91mg | 5% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 33.59g | 11% | |
| Sugars | 29.4g | 118% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 385.2 Kcal (1613 kJ) | ||
| Calories from fat | 316.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 123% | |
|---|---|---|---|
| Cholesterol | 155.74mg | 118% | |
| Sodium | 53.44mg | 5% | |
| Potassium | 68.64mg | 3% | |
| Total Carbs | 14.72g | 11% | |
| Sugars | 12.89g | 118% | |
| Protein | 4.22g | 19% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 43mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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