Chocolate fudge with molten core Recipe

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Chocolate fudge with molten core
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Calories
Minutes

Ingredients:

  • 4 piece eggs
  • 1 2/5 oz sugar
  • 1 package vanilla sugar
  • 5 3/10 oz vegetable oil
  • 2 1/10 oz flour
  • 3 tbsp alcohol ( whiskey , bailey's, rum)

Directions:

  1. Butter and sugar for the bowls
  2. Cut couverture in small pieces and melt it in the duble boiler.
  3. Meanwhile stir eggs, sugar and vanilla sugar until creamy
  4. Add vegetable oil slowly while stiring.
  5. Then add the molten couverture while stiring.
  6. After adding the chocolate fold in the flour.
  7. Last, add the Whisky, Baileys or Rum. (optional)
  8. Butter the bowls or cups and coat them with sugar.
  9. Add the dough into the bowls about 3/4.
  10. Put them into the convection oven for about 8-10 min. at 390° F.
  11. You can watch this on our youtube channel ickwillkochen, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.06 Kcal (3387 kJ)
Calories from fat 602.26 Kcal
% Daily Value*
Total Fat 66.92g 103%
Cholesterol 168.27mg 56%
Sodium 290.74mg 12%
Potassium 122.25mg 3%
Total Carbs 39.88g 13%
Sugars 26.12g 104%
Dietary Fiber 1.04g 4%
Protein 11.56g 23%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 442.76 Kcal (1854 kJ)
Calories from fat 329.59 Kcal
% Daily Value*
Total Fat 36.62g 103%
Cholesterol 92.09mg 56%
Sodium 159.11mg 12%
Potassium 66.9mg 3%
Total Carbs 21.82g 13%
Sugars 14.3g 104%
Dietary Fiber 0.57g 4%
Protein 6.33g 23%
Vitamin C 0.1mg 0%
Iron 0.8mg 8%
Calcium 41.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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