Directions:
- In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth.
- Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmering water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. The sauce keeps for 3 weeks in the refrigerator or 3 months in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.58 Kcal (3369 kJ) | ||
| Calories from fat | 279.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 62.33mg | 3% | |
| Potassium | 846.01mg | 18% | |
| Total Carbs | 152.34g | 51% | |
| Sugars | 125.74g | 503% | |
| Dietary Fiber | 13.64g | 55% | |
| Protein | 7.65g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.78 Kcal (1213 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 48% | |
|---|---|---|---|
| Cholesterol | 11mg | 10% | |
| Sodium | 22.45mg | 3% | |
| Potassium | 304.7mg | 18% | |
| Total Carbs | 54.87g | 51% | |
| Sugars | 45.29g | 503% | |
| Dietary Fiber | 4.91g | 55% | |
| Protein | 2.75g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 38% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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