Chocolate Fudge Frosting Recipe

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Chocolate Fudge Frosting
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  1. In a mixer fitted with the whisk attachment, whip the butter on medium speed until it's light ans fluffy, 3 to 5 minutes. With the mixer on low speed, add the powdered sugar gradually. Mix in the melted chocolate, then the vanilla. Add the milk by spoonfuls until the frosting is spreadable but still thick and fudgy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.21 Kcal (1960 kJ)
Calories from fat 352.2 Kcal
% Daily Value*
Total Fat 39.13g 60%
Cholesterol 91.41mg 30%
Sodium 119.53mg 5%
Potassium 177.17mg 4%
Total Carbs 29.85g 10%
Sugars 26.3g 105%
Dietary Fiber 1.29g 5%
Protein 3.13g 6%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 454.73 Kcal (1904 kJ)
Calories from fat 342.06 Kcal
% Daily Value*
Total Fat 38.01g 60%
Cholesterol 88.78mg 30%
Sodium 116.09mg 5%
Potassium 172.07mg 4%
Total Carbs 28.99g 10%
Sugars 25.54g 105%
Dietary Fiber 1.26g 5%
Protein 3.04g 6%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
  • 13

Good Points

  • saturated fat free,
  • low sodium

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