Directions:
- Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
- Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
- Refrigerate overnight; cut into 16 pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.33 Kcal (1291 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 128.93mg | 5% | |
| Potassium | 98.45mg | 2% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 22.86g | 91% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.32 Kcal (1622 kJ) | ||
| Calories from fat | 144.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 20% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 7% | |
| Sodium | 161.96mg | 5% | |
| Potassium | 123.67mg | 2% | |
| Total Carbs | 58g | 15% | |
| Sugars | 28.72g | 91% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 3.06g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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