Directions:
- Melt butter in saucepan, add chocolate and salt constantly over VERY LOW heat until melted. pour into small mixer bow. add remaining ingredients; beat until well blended; chill untill spreading consistency ( 10 to 15 min ). fills 8 or 9 inch layer cake or 13x9 inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.5 Kcal (1949 kJ) | ||
| Calories from fat | 406.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 69% | |
|---|---|---|---|
| Cholesterol | 94.04mg | 31% | |
| Sodium | 637.88mg | 27% | |
| Potassium | 207.66mg | 4% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 7.14g | 14% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.37 Kcal (1015 kJ) | ||
| Calories from fat | 211.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 69% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 31% | |
| Sodium | 332.12mg | 27% | |
| Potassium | 108.12mg | 4% | |
| Total Carbs | 6.64g | 4% | |
| Sugars | 3.47g | 27% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 3.72g | 14% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 83.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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