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Chocolate Ganache Frosting Recipe

Chocolate Ganache Frosting Recipe

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Ingredients:

Serving

14 oz chocolate
1 1/4 cups whipping cream
1/4 cup butter, room temperature
3 cups powdered sugar
1/2 tsp salt
1/2 cup whole milk
1 tsp vanilla

Directions:

Chop chocolates and transfer into a heat proof bowl. Heat the cream in a small saucepan until bubbles form around the edge of the pan. Pour cream over the chocolate. Let sit for 1 minute, and then stir using a rubber spatula until combined. Add the butter to the chocolate, stirring until combined.
Sift the powdered sugar and whisk together with salt, milk and vanilla in another bowl until combined. Pour the sugar mixture onto the chocolate mixture, then stir until combined and smooth.Let sit at room temperature until thickened. Beat with an electric mixer until fluffy. Pipe or spread onto cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.68 Kcal (2033 kJ)
Calories from fat	219.92 Kcal
		% Daily Value*
Total Fat	24.44g	38%
Cholesterol	12.12mg	4%
Sodium	623.81mg	26%
Potassium	992.8mg	21%
Total Carbs	64.01g	21%
Sugars	39.32g	157%
Dietary Fiber	0.33g	1%
Protein	5.19g	10%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	64mg	6%

Amount Per 100 g
Calories	447.45 Kcal (1873 kJ)
Calories from fat	202.61 Kcal
		% Daily Value*
Total Fat	22.51g	38%
Cholesterol	11.17mg	4%
Sodium	574.71mg	26%
Potassium	914.66mg	21%
Total Carbs	58.97g	21%
Sugars	36.22g	157%
Dietary Fiber	0.3g	1%
Protein	4.78g	10%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	59mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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