Creamy Peanut Butter Frosting Recipe

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Creamy Peanut Butter Frosting
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Ingredients:

Directions:

  1. Cream butter and peanut butter together.
  2. Add half the powdered sugar and blend.
  3. Blend in milk and vanilla.
  4. Add remaining powdered sugar.
  5. Stir until smooth and well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1913.3 Kcal (8011 kJ)
Calories from fat 1007.97 Kcal
% Daily Value*
Total Fat 112g 172%
Cholesterol 61.16mg 20%
Sodium 1857.8mg 77%
Potassium 3963.15mg 84%
Total Carbs 211.84g 71%
Sugars 132.5g 530%
Dietary Fiber 1.92g 8%
Protein 23.78g 48%
Vitamin A 0.3mg 9%
Iron 0.6mg 4%
Calcium 143mg 14%
Amount Per 100 g
Calories 502.18 Kcal (2103 kJ)
Calories from fat 264.56 Kcal
% Daily Value*
Total Fat 29.4g 172%
Cholesterol 16.05mg 20%
Sodium 487.61mg 77%
Potassium 1040.19mg 84%
Total Carbs 55.6g 71%
Sugars 34.78g 530%
Dietary Fiber 0.5g 8%
Protein 6.24g 48%
Vitamin A 0.1mg 9%
Iron 0.2mg 4%
Calcium 37.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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