Ingredients:
- 1/2 (10-oz) package reduced-fat, reduced-calorie lb cake (such as sara lee free and light), cut into 24 cubes
- 24 fresh strawberries (about 1 lb)
Directions:
- Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat to medium; cook 3 minutes or until chocolate melts, stirring constantly. Reduce heat to medium-low; add marshmallow creme, stirring until creme melts. Bring mixture to a simmer over medium heat, and remove from heat.
- Add sour cream and vanilla, stirring until well blended. Serve warm with cake, bananas, and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 49.93mg | 2% | |
| Potassium | 331.94mg | 7% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 20.19g | 81% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 37.5mg | 63% | |
| Iron | 0.4mg | 2% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 116.25 Kcal (487 kJ) | ||
| Calories from fat | 34.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 9% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 4% | |
| Sodium | 32.11mg | 2% | |
| Potassium | 213.43mg | 7% | |
| Total Carbs | 19.4g | 10% | |
| Sugars | 12.98g | 81% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 24.1mg | 63% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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