Fudgy Chocolate Cherry Float Recipe

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Fudgy Chocolate Cherry Float
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Ingredients:

Directions:

  1. Line a dinner-sized plate with foil. Place in freezer to chill for 10 minutes. Turn Magic Shell bottle upside down and shake for at least 20 seconds.
  2. Scoop 6 rounded servings of cherry vanilla ice cream onto chilled plate. Immediately coat with Magic Shell. (To assemble later, return to freezer until ready to serve.)
  3. Assemble by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses. Fill glasses two-thirds full with black cherry soda. Serve immediately with iced tea spoons and straws.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.42 Kcal (1974 kJ)
Calories from fat 184.22 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 72.24mg 24%
Sodium 145.52mg 6%
Total Carbs 53.83g 18%
Sugars 49.85g 199%
Dietary Fiber 0.28g 1%
Protein 6.3g 13%
Iron 1.2mg 7%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 266.9 Kcal (1117 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 31%
Cholesterol 40.9mg 24%
Sodium 82.39mg 6%
Total Carbs 30.48g 18%
Sugars 28.22g 199%
Dietary Fiber 0.16g 1%
Protein 3.57g 13%
Iron 0.7mg 7%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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