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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 12 |
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Delicious creamy chocolate and custard cake, that is soft and delicious. Ingredients:
1 (8 ounce) box graham crackers |
3 cups milk |
1/4 cup cocoa |
2 teaspoons vanilla |
1/2 cup powdered sugar |
2 (3 ounce) boxes french vanilla pudding mix |
1 (8 ounce) container cool whip |
2 teaspoons karo syrup |
2 tablespoons margarine |
3 tablespoons milk (for frosting) |
Directions:
1. Butter bottom and sides of a 9 by 13 inch pan.
2. Line with crackers.
3. Mix pudding milk and fold in cool whip.
4. Pour half of mixture over crackers.
5. Add another layer of crackers.
6. Pour remaining mix and add a final layer of crackers.
7. Chill for 2 hours and make frosting.
8. To make frosting beat together cocoa, karo, vanilla, margarine, powdered sugar and milk until smooth.
9. Spread on chilled cake and chill for another 24 hours.
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