Cannoli Dip Recipe

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Cannoli Dip
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Ingredients:

Directions:

  1. In a mixing bowl, add sugar, ricotta cheese, vanilla and chocolate chips
  2. Stir until well blended
  3. Fold in Cool Whip and pistachios
  4. Sprinkle with chips and pistachios to garnish
  5. Chill 1 hour
  6. Serve with fresh fruit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.53 Kcal (1438 kJ)
Calories from fat 225.83 Kcal
% Daily Value*
Total Fat 25.09g 39%
Cholesterol 60.27mg 20%
Sodium 163.42mg 7%
Potassium 315.83mg 7%
Total Carbs 25.28g 8%
Sugars 16.04g 64%
Dietary Fiber 0.74g 3%
Protein 7.42g 15%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 292.5 Kcal (1225 kJ)
Calories from fat 192.28 Kcal
% Daily Value*
Total Fat 21.36g 39%
Cholesterol 51.32mg 20%
Sodium 139.14mg 7%
Potassium 268.91mg 7%
Total Carbs 21.53g 8%
Sugars 13.66g 64%
Dietary Fiber 0.63g 3%
Protein 6.32g 15%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 117.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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