Chocolate Roll Recipe

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Chocolate Roll
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Ingredients:

Directions:

  1. Line greased 10x15 inch jelly roll pan with waxed paper.
  2. Beat egg whites until soft peaks form.
  3. Add sugar and beat until stiff.
  4. Beat egg yolks with sugar until lemon colored and light.
  5. Beat in cocoa and vanilla.
  6. Fold into egg whites.
  7. Spread into prepared pan.
  8. Bake in 350 degree F.
  9. Oven for 15 to 20 minutes until an inserted toothpick comes out clean.
  10. Sift icing (confectioner's) sugar over a clean tea towel.
  11. Turn cake out on top of towel.
  12. Peel off paper.
  13. Starting at narrow end, roll towel and cake up toegether to cool.
  14. When cool, unroll and spread with filling.
  15. Filling: Melt chips and water together over low heat.
  16. Spread over cake.
  17. Whip cream until stiff.
  18. Spread over chocolate layer, saving some to garnish top with a few dabs.
  19. Roll.
  20. Refrigerate until serving.
  21. Cut into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.93 Kcal (2838 kJ)
Calories from fat 289.24 Kcal
% Daily Value*
Total Fat 32.14g 49%
Cholesterol 295.47mg 98%
Sodium 303.65mg 13%
Potassium 375.01mg 8%
Total Carbs 85.27g 28%
Sugars 73.72g 295%
Dietary Fiber 3.66g 15%
Protein 17.67g 35%
Vitamin C 0.5mg 1%
Iron 2.7mg 15%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 253.19 Kcal (1060 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 49%
Cholesterol 110.35mg 98%
Sodium 113.41mg 13%
Potassium 140.06mg 8%
Total Carbs 31.85g 28%
Sugars 27.53g 295%
Dietary Fiber 1.37g 15%
Protein 6.6g 35%
Vitamin C 0.2mg 1%
Iron 1mg 15%
Calcium 38.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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