Chocolate Easter Eggs Recipe

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Ingredients:

Serving

Directions:

In a mixing bowl cream peanut butter and butter until well mixed.
Fold in coconut, nuts and 1 cup sugar,mix well.
Sprinkle some of the remaining sugar on a board.
Turn peanut butter mixture onto board,knead in enough of the remaining sugar until mixture holds its shape when formed.
Shape into small egg shaped pieces.
Cover and chill for one hour.
In a double over hot water, melt chocolate chips and shortening.
Stir until smooth.
Dip eggs; place on wax paper to harden.
Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.01 Kcal (2600 kJ)
Calories from fat	364.07 Kcal
		% Daily Value*
Total Fat	40.45g	62%
Cholesterol	15.25mg	5%
Sodium	91.91mg	4%
Potassium	254.23mg	5%
Total Carbs	63.82g	21%
Sugars	51g	204%
Dietary Fiber	5.46g	22%
Protein	9.8g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	10%
Iron	6.1mg	34%
Calcium	19mg	2%

Amount Per 100 g
Calories	514.53 Kcal (2154 kJ)
Calories from fat	301.65 Kcal
		% Daily Value*
Total Fat	33.52g	62%
Cholesterol	12.64mg	5%
Sodium	76.15mg	4%
Potassium	210.64mg	5%
Total Carbs	52.88g	21%
Sugars	42.26g	204%
Dietary Fiber	4.52g	22%
Protein	8.12g	20%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Iron	5mg	34%
Calcium	15.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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