Chocolate-Dipped Strawberries Recipe

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Chocolate-Dipped Strawberries
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Ingredients:

Directions:

  1. Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes.
  2. Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving. Yield: about 9 strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.35 Kcal (370 kJ)
Calories from fat 60.43 Kcal
% Daily Value*
Total Fat 6.71g 10%
Sodium 1.78mg 0%
Potassium 84.76mg 2%
Total Carbs 9.3g 3%
Sugars 7g 28%
Dietary Fiber 1.35g 5%
Protein 0.9g 2%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 477.41 Kcal (1999 kJ)
Calories from fat 326.54 Kcal
% Daily Value*
Total Fat 36.28g 10%
Sodium 9.6mg 0%
Potassium 458.02mg 2%
Total Carbs 50.28g 3%
Sugars 37.81g 28%
Dietary Fiber 7.29g 5%
Protein 4.84g 2%
Vitamin C 4.3mg 1%
Iron 2.7mg 3%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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