Chocolate-Dipped Speculoos Cookies Recipe

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Chocolate-Dipped Speculoos Cookies
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Ingredients
13
Count
Nutrition
1361
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Combine butter and sugar in mixer about 5 minutes on medium, until smooth and lightened in color, scraping bowl as needed.
  2. Sift together flour and baking powder and add to mixer.
  3. Add the 1/2 egg, milk, spices, salt and orange zest. Beat on low speed until a dough forms that pulls away from the sides of the bowl. The dough should be wonderfully fragrant and not sticky.
  4. Divide the dough in half. Roll each half between two large pieces of parchment paper into a rectangle with an even thickness of 1/8 inch. Slide each half onto a large baking sheet and refrigerate for at least 1 hour and preferably overnight (so the flavors meld). Alternatively, chill to let the flavors meld, then roll out when ready to use.
  5. Preheat the oven to 375 degrees with the oven rack in the middle of the oven. Line several baking sheets with parchment paper or silicone liners.
  6. Working with one sheet of dough at a time, cut the dough into 1 1/2-inch squares and transfer to the lined baking sheets; space 1 inch apart. Scraps can be rerolled and rechilled as needed.
  7. Bake one sheet at a time for 10 to 12 minutes, starting to check after 10 minutes, until the wafers are evenly browned. Cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat to use all of the dough.
  8. For the optional chocolate coating: Microwave chocolate on LOW for 10 seconds at a time, checking between each cooking segment to make sure the chocolate does not go above 82 to 85 degrees. If the chocolate becomes too hot, stir in an extra bit of finely chopped chocolate to reduce the temperature.
  9. The chocolate will be ready when it is soft enough to stir; stir until smooth and almost pourable.
  10. Dip a corner or half of each cookie into the chocolate, then place on waxed paper to let the chocolate set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.35 Kcal (5700 kJ)
Calories from fat 563.42 Kcal
% Daily Value*
Total Fat 62.6g 96%
Cholesterol 107.19mg 36%
Sodium 2781.59mg 116%
Potassium 548.74mg 12%
Total Carbs 188.99g 63%
Sugars 64.45g 258%
Dietary Fiber 13.91g 56%
Protein 17.15g 34%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 14%
Iron 9.4mg 52%
Calcium 508.3mg 51%
Amount Per 100 g
Calories 425.21 Kcal (1780 kJ)
Calories from fat 175.98 Kcal
% Daily Value*
Total Fat 19.55g 96%
Cholesterol 33.48mg 36%
Sodium 868.81mg 116%
Potassium 171.39mg 12%
Total Carbs 59.03g 63%
Sugars 20.13g 258%
Dietary Fiber 4.35g 56%
Protein 5.36g 34%
Vitamin C 1.5mg 8%
Vitamin A 0.1mg 14%
Iron 2.9mg 52%
Calcium 158.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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