Chocolate-Dipped Pecans Recipe

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Chocolate-Dipped Pecans
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Ingredients
2
Count
Nutrition
153
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Microwave chocolate morsels in a microwave-safe bowl on HIGH for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
  2. Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet. Let cool completely. Store in a single layer in an airtight container for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.09 Kcal (641 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 17%
Sodium 2.27mg 0%
Total Carbs 13.61g 5%
Sugars 12.76g 51%
Dietary Fiber 2.84g 11%
Protein 1.42g 3%
Iron 1.1mg 6%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 540 Kcal (2261 kJ)
Calories from fat 342 Kcal
% Daily Value*
Total Fat 38g 17%
Sodium 8mg 0%
Total Carbs 48g 5%
Sugars 45g 51%
Dietary Fiber 10g 11%
Protein 5g 3%
Iron 4mg 6%
Calcium 100mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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