Salted Caramel & Chocolate Dip Recipe

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Salted Caramel & Chocolate Dip
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Ingredients:

  • 1 tub (8 oz.) philadelphia indulgence dulce de leche caramel, softened
  • 1/4 tsp sea salt

Directions:

  1. SPREAD INDULGENCE onto bottom of shallow dish.
  2. DRIZZLE with chocolate; sprinkle with salt.
  3. REFRIGERATE 15 min.
  4. Serving Suggestion:
  5. Serve with pretzel crackers or twists, and fresh apple or pear slices.
  6. Substitute:
  7. Prepare using BAKER'S Semi-Sweet Chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.07 Kcal (9 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 72.67mg 3%
Potassium 0.02mg 0%
Total Carbs 0.21g 0%
Sugars 0.15g 1%
Dietary Fiber 0.03g 0%
Amount Per 100 g
Calories 55.4 Kcal (232 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 0%
Sodium 1947.64mg 3%
Potassium 0.4mg 0%
Total Carbs 5.54g 0%
Sugars 3.96g 1%
Dietary Fiber 0.79g 0%
Iron 0.8mg 0%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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