Caramel-Coconut-Pecan Brownies Recipe

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Caramel-Coconut-Pecan Brownies
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Ingredients:

Directions:

  1. Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
  2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
  3. Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into a greased and floured 13- x 9-inch pan. Sprinkle batter evenly with coconut, 1 (12-ounce) package semisweet chocolate morsels, and chopped pecans. Drizzle evenly with sweetened condensed milk.
  4. Bake at 350° for 50 to 55 minutes or until golden brown and center is set. Cool completely on wire rack. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8573.28 Kcal (35895 kJ)
Calories from fat 6072.21 Kcal
% Daily Value*
Total Fat 674.69g 1038%
Cholesterol 1241.69mg 414%
Sodium 421.81mg 18%
Potassium 3906.4mg 83%
Total Carbs 633.68g 211%
Sugars 384.48g 1538%
Dietary Fiber 90.3g 361%
Protein 110g 220%
Vitamin C 4.4mg 7%
Vitamin A 2.3mg 76%
Iron 34.1mg 190%
Calcium 871.9mg 87%
Amount Per 100 g
Calories 500.83 Kcal (2097 kJ)
Calories from fat 354.73 Kcal
% Daily Value*
Total Fat 39.41g 1038%
Cholesterol 72.54mg 414%
Sodium 24.64mg 18%
Potassium 228.2mg 83%
Total Carbs 37.02g 211%
Sugars 22.46g 1538%
Dietary Fiber 5.28g 361%
Protein 6.43g 220%
Vitamin C 0.3mg 7%
Vitamin A 0.1mg 76%
Iron 2mg 190%
Calcium 50.9mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 226.9
    Points
  • 245
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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