Ingredients:
- make or buy a rectangular chocolate sponge cake 1 day ahead .
- for making the cake
- finishing touch ( optional )
Directions:
- Pre heat oven at 160 deg .
- Line a shallow baking tray ( 26 by 9 cm ) with baking paper .
- Mix all the cake ing. well .
- Pour in the pan and bake for 30 to 40 mins .
- Cool completely .
- Next day , turn the cake upside dwm so dat the smooth side is on top .
- Split the cake into 2 lengthwise and cut diagonally into 12 diamonds .
- Discard the remaings .
- Now cut the diamonds in half horizontally and spread the jam and sandwich together .
- Press and smoothen all over .
- For Glazing :
- Pour it over the diamonda both on top and all sides and chill to set
- For finishing :
- Pipe the melted white chocolate and make designs on a baking paper .
- Once set , carefully place it on top of the diamonds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.8 Kcal (2448 kJ) | ||
| Calories from fat | 211.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 75.8mg | 25% | |
| Sodium | 467.43mg | 19% | |
| Potassium | 178.28mg | 4% | |
| Total Carbs | 91.64g | 31% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.7 Kcal (1812 kJ) | ||
| Calories from fat | 156.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 36% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 25% | |
| Sodium | 345.86mg | 19% | |
| Potassium | 131.91mg | 4% | |
| Total Carbs | 67.81g | 31% | |
| Sugars | 16g | 87% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 4.05g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 12% | |
| Calcium | 74.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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