Diamond Crumble Bars Recipe

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Diamond Crumble Bars
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Ingredients:

Directions:

  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
  2. BEAT butter in large mixer bowl on medium speed for 30 seconds. Beat in flour, sugar and salt on low speed until crumbly. Press 2 cups of mixture onto bottom of prepared pan. Bake for 12 to 14 minutes or until lightly browned on edges.
  3. COMBINE 1 1/2 cups of morsels and sweetened condensed milk in small saucepan over medium-low heat. Heat until morsels are melted, stirring constantly. Remove from heat; stir in vanilla extract. Pour evenly over hot crust. Add remaining morsels and chopped pecans to the reserved crust mixture; sprinkle over the chocolate layer.
  4. BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into diamond-shaped pieces.
  5. The smooth chocolate filling is a marvelous contrast to the crumb layers and crunchy chocolate pecan topping. Carrie Singh of Naples, FL developed this recipe
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.52 Kcal (500 kJ)
Calories from fat 71.53 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 6.75mg 2%
Sodium 18.63mg 1%
Potassium 37.21mg 1%
Total Carbs 11.28g 4%
Sugars 4.43g 18%
Dietary Fiber 0.86g 3%
Protein 1.51g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 523.68 Kcal (2193 kJ)
Calories from fat 313.4 Kcal
% Daily Value*
Total Fat 34.82g 12%
Cholesterol 29.57mg 2%
Sodium 81.63mg 1%
Potassium 163.04mg 1%
Total Carbs 49.44g 4%
Sugars 19.42g 18%
Dietary Fiber 3.78g 3%
Protein 6.6g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 29.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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