Bailey's Cupcakes Recipe

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Bailey's Cupcakes
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Ingredients
7
Count
Nutrition
157
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven at 180°C.
  2. Beat Butter and Sugar together with an electric whisk until smooth.
  3. Add 1 teaspoon of flour then 1 egg and fold into the mixture.
  4. Add another teaspoon of flour then the second egg and fold inches.
  5. Add vanilla extract fold into mixture with a wooden spoon.
  6. Add Flour and Bailey's alternately, folding into the mixture.
  7. Place mixture into cake cases and cook in a pre heated oven for 20-25mins.
  8. Decorate the finished cakes with melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.82 Kcal (657 kJ)
Calories from fat 69.29 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 35.7mg 12%
Sodium 92.43mg 4%
Potassium 30.3mg 1%
Total Carbs 20.82g 7%
Sugars 10.13g 41%
Dietary Fiber 0.27g 1%
Protein 1.52g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 385.6 Kcal (1614 kJ)
Calories from fat 170.37 Kcal
% Daily Value*
Total Fat 18.93g 12%
Cholesterol 87.78mg 12%
Sodium 227.28mg 4%
Potassium 74.52mg 1%
Total Carbs 51.2g 7%
Sugars 24.91g 41%
Dietary Fiber 0.66g 1%
Protein 3.74g 3%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 40.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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