Directions:
- Heat oven to 350 degrees F.
- Mix together the crumbs and butter.
- Press over bottom and partially up side of a 9-inch springform pan.
- Note: For a crust with an even thickness, use the bottom of a glass or measuring cup to press crumbs down into the pie plate.
- Refrigerate while making filling.
- Beat cream cheese 1 minute.
- Add 1 cup of the sugar and the cornstarch; beat for 3 minutes.
- Beat in eggs, one at a time.
- Add sour cream, liqueur and vanilla; beat until smooth.
- Fold in chopped candy bar.
- Pour into crust.
- Bake at 350 degrees for 90 minutes, until just set.
- Run a knife around edge of cake to separate from pan.
- Cool in pan on rack.
- Cover; refrigerate overnight.
- Remove side of pan.
- Whip cream and 1 T sugar to stiff peaks.
- Spread onto cake; garnish with candy bar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.88 Kcal (732 kJ) | ||
| Calories from fat | 88.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 23% | |
| Sodium | 65.08mg | 3% | |
| Potassium | 68.37mg | 1% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 274.17 Kcal (1148 kJ) | ||
| Calories from fat | 138.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 15% | |
|---|---|---|---|
| Cholesterol | 106.33mg | 23% | |
| Sodium | 102.04mg | 3% | |
| Potassium | 107.19mg | 1% | |
| Total Carbs | 29.47g | 6% | |
| Sugars | 24.11g | 62% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.41g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 64.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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