Chocolate Crunch Cake (No Bake) Recipe

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Chocolate Crunch Cake (No Bake)
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  1. Line a cake tin with clingfilm/greaseproof paper. I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.
  2. Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).
  3. Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.
  4. Add the broken biscuits and mix well.
  5. Pour the mixture into the cake tin and press it well into the corners.
  6. Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.44 Kcal (1756 kJ)
Calories from fat 208.8 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 33.83mg 11%
Sodium 59.3mg 2%
Potassium 283.45mg 6%
Total Carbs 47.63g 16%
Sugars 36g 144%
Dietary Fiber 3.5g 14%
Protein 5.29g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 467.21 Kcal (1956 kJ)
Calories from fat 232.58 Kcal
% Daily Value*
Total Fat 25.84g 36%
Cholesterol 37.68mg 11%
Sodium 66.05mg 2%
Potassium 315.74mg 6%
Total Carbs 53.05g 16%
Sugars 40.11g 144%
Dietary Fiber 3.89g 14%
Protein 5.89g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 2.5mg 13%
Calcium 124.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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