Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
6
Count
Nutrition
1632
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix cornstarch and sugar in a medium saucepan. Slowly drizzle in 1/2 cup milk, whisking until smooth, then whisk in remaining 2 cups milk. Turn heat to medium-high and bring to a boil. Lower heat to medium and whisk until thickened, 3 to 4 minutes.
  2. Remove from heat and add chocolate chips, butter and vanilla. Whisk until smooth.
  3. Divide pudding into 8 parfait glasses. Serve warm, or press plastic wrap onto surface of each pudding and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.34 Kcal (6834 kJ)
Calories from fat 745.48 Kcal
% Daily Value*
Total Fat 82.83g 127%
Cholesterol 45.77mg 15%
Sodium 272.32mg 11%
Potassium 924.24mg 20%
Total Carbs 241.43g 80%
Sugars 185.84g 743%
Dietary Fiber 12.07g 48%
Protein 18.37g 37%
Vitamin A 0.1mg 2%
Iron 14.2mg 79%
Calcium 765.4mg 77%
Amount Per 100 g
Calories 179 Kcal (749 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 127%
Cholesterol 5.02mg 15%
Sodium 29.86mg 11%
Potassium 101.35mg 20%
Total Carbs 26.47g 80%
Sugars 20.38g 743%
Dietary Fiber 1.32g 48%
Protein 2.01g 37%
Iron 1.6mg 79%
Calcium 83.9mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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